Beaujolais Blanc “tradition”
Beaujolais Blanc from Chardonnay is prized in stainless steel tanks at low temperatures to maintain maximum freshness of the aroma. A young drunk wine as an aperitif or fish up to 10 °.
Beaujolais Blanc – Chateau Bonnet
The high Beaujolais White Oak barrel
Same as Beaujolais Blanc “tradition.” Fermentation and extra ripening from 6 to 8 months in portions of 215-liter oak barrels for a woody nuts flavor, which produces honey, almond and vanilla flavors. After 1 or 2 years, drink a sauce or a foie gras sauce.